Mango with Sticky Coconut Rice (Kao Niaw)

  • on March 6, 2021
  • Likes!


  • 1 tablespoon grapeseed oil
  • 1 ½ cups sweet rice
  • 2 cups coconut milk
  • ¼ cup water
  • 2 tablespoons palm sugar, or more to taste
  • 1 pinch salt
  • ½ cup unsweetened coconut cream (Op2 mangoes – peeled, seeded, and dicedtional)


1.  Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.

2.  Scoop rice into a serving bowl and top with mango.


  • My favourite thai dessert.Was going to cook it and post it Mannu,but u beat me to it 😉😉😉♥️🙏🌟🌟🎉🎉🥰🥰🥰

    Reb March 6, 2021 3:47 pm

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