Homemade Spinach Pizza Rolls

  • on March 9, 2021
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  • Reynolds Wrap® Non Stick Aluminum Foil
  • 1 tablespoon cornmeal
  • 8 ounces bulk Italian sausage
  • 1 (13.8 ounce) package refrigerated pizza dough
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup fresh baby spinach
  • ¼ cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 (8 ounce) can pizza sauce, warmed


1.  Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.

2.  Brown sausage in large skillet on medium-high heat. Drain and set aside.

3.  Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13×10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.

4.  Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.

5.  Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent over browning. Remove from oven and slice into rounds to serve with pizza sauce.


  • Wow beautiful mannu😋🙏❤
    10q 4 posting

    Reb March 9, 2021 12:58 pm
  • Thanks to you mother ❤️🙏It is my good fortune that, I can upload my recipes here . people can try this recipes.All because of you mother.😘💕🙏

    mannu March 9, 2021 3:48 pm

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