Favorite Orzo (Pasta)

  • on March 17, 2021
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  • ¾ cup orzo pasta
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • ¼ teaspoon onion powder
  • salt and pepper to taste
  • 1 ½ tablespoons melted butter
  • ½ cup frozen corn kernels, thawed
  • ½ cup frozen green peas, thawed
  • 2 tablespoons chopped fresh flat-leaf parsley

How to Make It

1. Bring a large pot of lightly salted water to a boil over high heat. Add the orzo pasta, and cook until cooked  6 to 7 minutes; drain.

2. Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, and season with onion powder, salt, and pepper. Cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the butter, corn, peas, parsley, and cooked orzo pasta. Season to taste with salt and pepper, and serve immediately.

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Pasta · Western

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