Butter Prawns with Cereal

Instructions

1. Using a scissors, remove all the feelers and the legs and cut off the nose of the prawns but leave the head and all the shells intact. (De-veining is optional)
2. Mix your batter of salt, pepper, eggs, and cornflour into a slurry.
3. In a wok on high, heat up the butter until melted and slightly bubbly.
4. Add in your oil to temper the butter, so it won't burn so easily. Add you curry leaves and let them fry until fragrant and the leaves should turn into a darker green.
5. Toss in your chillies and fry until fragrant.
6. When ready, add in sugar, and make sure its melted before adding the Nestum cereal. At this point, reduce the heat to medium, and slowly stir the cereal to toast. Make sure you stir from the bottom.
7. When cereal is toasted, reduce the heat to low and load in your prawns, constantly stirring so that the toasted cereal will stick to the moist prawns.
8. Plate it up!