Chicken in Lemongrass Spicy Sauce

  • on January 28, 2021
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Chicken in Lemongrass Spicy Sauce

Ingredients

  • 8 Chicken Thighs (or 1 full chicken - cut into 12 pcs extra fat removed)
  • 8 Garlic cloves (minced)
  • 2 Large Onions (minced)
  • 3 teaspoon Ginger (grated)
  • 2 teaspoon Lemongrass (minced)
  • 2 Bird Eye Red Chilies (thinly sliced)
  • 1 Can Coconut Milk
  • 4 Cups Chicken Stock (or vegetable stock, or water)
  • 2 Stalks Lemongrass (bottom part only - smashed with knife)
  • 1 Large Tomato (diced)
  • 2 teaspoon Fish Sauce
  • 2 teaspoon Soy Sauce
  • The Zest & Juice of One Lime

Instructions

  1. Place the chicken thighs in the bottom of a crockpot.  Add the garlic, lemongrass, ginger, chilies, coconut milk, stock, and tomatoes and stalks of lemon grass to the crockpot.  Cook on low for 1 hours or high for 30 minutes. 
  2. Add the fish sauce, soy sauce, lime zest and juice to the crockpot.  Stir everything to combine. Taste and adjust seasonings as needed.
  3. Served over cooked rice, and or garlic-sautéed greens.

Course

Time

  • Preparation: 20 min
  • Cooking: 1 h
  • Ready in: 1 h 20 min

Servings

  • For:
  • 10 Adults

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