Dal Makhni

  • on January 18, 2021
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Dal Makhni

Ingredients

  • 1/2 Cup Urad Dal (Black gram lentils)
  • 1/8 Cup Rajma (Red kidney beans)
  • 1/8 Cup Channa dal
  • 1 teaspoon Ginger
  • 2 Garlic cloves (minced)
  • 2-3 Green chillis (or as per taste)
  • Salt (as per taste)
  • 1/2 teaspoon Turmeric powder

For Tadka

  • 4 teaspoon Ghee
  • 2 Garlic cloves (minced)
  • 1 teaspoon Cumin Seeds
  • 1/8 teaspoon Fenugreek/Methi Seeds
  • Asafoetida (a pinch)
  • 1/2 Onion (finely chopped)
  • 1 Tomato (pureed)
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam Masala

To Garnish

  • 1/3 Cup Cream
  • 1 teaspoon Butter

Instructions

  1. Soak Urad dal, Rajma & Channa dal in water overnight.
  2. Boil/Pressure cook all the soaked lentils together along with ginger, garlic. green chillies, salt and turmeric until soft (it takes about 15 minutes).
  3. To prepare tadka:- Heat the ghee in a pan and add cumin and methi seeds, when they start to crackle add garlic and fry util light brown (do not burn the garlic).
  4. Add onion and asafoetida and saute until onions become golden brown in color.
  5. Add tomato puree, chlli powder, turmeric, and garam masala powder and mix everything well.
  6. Cook for another 3-4 minutes ,add little water if needed.
  7. Add the cooked dal in the tadka alongwith cream and butter, mix and let it come to boil, then turn off the gas.

Course

Cuisine

,

Servings

  • For:
  • 4 Adults
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Article Categories:
Daal Makhni · Dhalls/Lentils

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