Lychee/Longan Jelly

  • on February 3, 2021
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Lychee-Longan Jelly


  • 1 Can Lychee or Longan (in syrup)
  • Clear Agar Agar (strands of jelly)
  • 1 Packet Agar Agar Powder (clear color)
  • 1 Pandan Leave (screw pine)
  • 100 Gram Lychee or longan syrup
  • Sugar (to taste)
  • 2 Cups Water


  1. Boil the strips of Agar Agar and the agar agar powder till the strands are completely dissolved in 2 cups of water.
  2. Open a can of lychee or longan and pour out the syrup for later use. Add in the pandan leaves. Add in the lychee syrup.
  3. Stir well before bringing to a boil until sugar and agar agar dissolve completely.
  4. Sieve into a pot and remove the pandan leaves.
  5. Cool down hot agar agar mixture (if you are using plastic container).
  6. Pour a thin layer of cooled down lychee/longan agar agar mixture in containers.
  7. Set aside until it starts to solidify. Arrange pieces of lychee/longan on the thin layer.
  8. Scoop the lychee/longan agar agar mixture over the fruits until fully covered. Set aside to cool and solidify.
  9. Once set and cooled, chill in the refrigerator for a few hours before serving. *I used a large mould, you can use small individual moulds*


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