Mango Lassi

  • on February 3, 2021
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Mango Lassi


  • 3-4 Mangoes (medium size)
  • 4-5 teaspoon Sugar or Honey
  • 1 teaspoon Cardamom Powder
  • Few Saffron Strands
  • 1/2 teaspoon Rose Water
  • 2 Cups Curd / Yogurt (chilled)
  • 2-3 teaspoon Low Fat Cream (optional)
  • Ice Cubes


  1. Peel 3 to 4 medium sized mangoes and chop them. About 2 cups chopped mangoes. Add the chopped mangoes in a blender or mixer. Add 4 to 5 tbsp sugar or honey. The addition of sugar and honey can be skipped if you want or you can add as per your taste.
  2. Add flavorings of your choice. You can add cardamom powder or saffron strands or rose water. I added 1/2 tbsp rose water.
  3. Blend everything till smooth. Then add 2 cups chilled curd/yogurt and 2 to 3 tbsp low fat cream (optional).
  4. Add ice cubes (optional). If you want a slightly thin consistency, then add some milk to the mango lassi while blending.
  5. Blend for some seconds till everything is mixed well and the yogurt has become smooth.
  6. Pour into glasses and decorate aside with slices of mango or half a mango as per the image given here.



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Drinks · Lassi · Liked · Mango Lassi

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