Mushroom Aloo Curry (Mushroom With Potatoes & Peas)

  • on February 4, 2021
  • Likes!
Mushroom Aloo Curry

Ingredients

  • Can Whole Button Mushrooms (cut each mushroom into half)
  • 1 Medium Potato (cut into bite size)
  • 4 tablespoon Frozen Peas (optional)
  • 1 Large Onion (grinded)
  • 3 Pips Garlic (grinded)
  • 1/2 Inch Ginger (grinded)
  • 1 Stalk Coriander leaves (grinded)
  • 1 Medium Tomato (grinded)
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Red Chilly Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Turmeric powder
  • Pinch of crush methi
  • Water
  • Oil
  • Salt (to taste)

Instructions

  1. Heat up a pot with required oil. Fry the blended ingredients till fragrant, adding some water.
  2. Add in the potatoes and all spice powders and mix well, adding water. Cook on medium heat and cover it. Cook the potatoes well.
  3. Add in the mushrooms, frozen peas and salt and cook further 15 mins. Add in a pinch of crushed methi.
  4. At this time potatoes are tender and mushrooms are fully cooked.
  5. Serve with rice or rotis.

Course

Cuisine

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Liked · Mushroom Aaloo Curry · Vegetables

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