Mutton Bone Marrow Curry Recipe

  • on January 19, 2021
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Mutton Bone Marrow

The bones with bits of meat clinging here and there are drenched in a spicy thick  curry with plenty of bite in the texture.


  • 12 Pieces Mutton Bones
  • 1 teaspoon Ginger Paste
  • 1 teaspoon Shallot Paste
  • 1/2 teaspoon Garlic Paste
  • 2 Sticks Cinnamon
  • 2 Star Anise
  • 4 Garlic cloves
  • 2 Bay Leaf
  • 2 teaspoon Plain Chili Powder (mix with some water for a thick paste)
  • 2 tablespoon Yogurt
  • 3 Sprigs Curry Leaves
  • 2 Sprigs Coriander leaves (shredded)
  • 2 Medium Potatoes (cut into medium size pieces)
  • 4 tablespoon Oil
  • Salt (to taste)


  1. Pressure cooked the bones with enough water. Remove and keep aside.
  2. Heat oil and when heated, saute the spices.
  3. Add chili paste and continue to stir until oil splits.
  4. Add in bones, potatoes, curry leaves and salt.
  5. For more gravy, pour in the needed amount of water.
  6. Stir and continue to cook.
  7. When potatoes are tender, gently stir in yogurt and coriander leaves.
  8. Once done, remove from heat.
  9. Serve with french bread or hot white rice.


  • For:
  • 6 Adults
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Article Categories:
Mutton Bone Marrow · Mutton/Lamb

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