Mutton Curry With Potatoes

  • on January 19, 2021
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Mutton Curry with Potatoes

Ingredients

  • 1 KG Mutton (cut into bite size)
  • 15 Shallots (cut lengthwise)
  • 5 Pips Garlic (to grind)
  • 1 Inch Ginger (to grind)
  • 1 Large Tomato (cut into 4 pieces)
  • Coriander leaves
  • Curry Leaves
  • 6 teaspoon Curry Powder
  • 5 Dried Red Chillies (paste)
  • 4 Fresh red chillies (paste)
  • 2 teaspoon Cumin Powder (grinded)
  • 5 Medium Potatoes (cut into bite size)
  • Oil
  • Salt (to taste)
  • Black pepper (a pinch)

Instructions

  1. Wash mutton under running cold water.
  2. Pat dry with paper towel and set aside.
  3. In a medium size pan,heat some oil, fry the curry leaves, shallots till fragrant.
  4. Add in the grinded garlic and ginger and stir for 15 minutes adding in the curry and cumin powder. Add water to the cooking and keep on low heat.
  5. Add in the chilly paste and tomatoes, cook till you notice the oil has risen.
  6. Add water & put in the mutton pieces, making sure there is enough liquid to cook the dish.
  7. Usually the mutton cooks in the pot for 45 mins as we do not use pressure cooker.
  8. Within that time given, just check if the mutton is slightly cooked before adding the potatoes.
  9. When ready serve with rotis or biryani rice, yogurt, pappadom or raita.

Course

Cuisine

Servings

  • For:
  • 4 Adults
Article Categories:
Dry Mutton with Potatoes · Mutton/Lamb

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