Pepper Mutton/Lamb Ribs

  • on January 19, 2021
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Pepper Mutton Ribs


  • 500 Grams Mutton Ribs
  • 2 Large Onions (diced lengthwise)
  • 5 Pips Garlic (diced finely)
  • 1 Inch Ginger (diced finely)
  • 1 Large Tomato (cut into 4 pieces)
  • 6 teaspoons Black pepper (coarse)
  • Coriander leaves
  • Curry Leaves
  • Bay Leaves
  • Oil
  • Butter
  • Salt (to taste)


  1. Add some butter in the oil for a better taste.
  2. Fry the curry leaves, bay leaves along with the onions, garlic and ginger till pinkish in color.
  3. Add tomato and coriander leaves.
  4. Put in the pepper & mutton/lamb ribs.
  5. On medium heat stir them properly, adding some water to cook the dish.
  6. The ribs should be immersed in water and cook till the ribs are cooked and liquid dries up.
  7. Serve with white rice and other dishes. Tastes well with south indian RASAM.



  • For:
  • 4 Adults
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Article Categories:
Mutton/Lamb · Pepper Lamb Ribs

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